Sauces for pasta! / (Запис № 545837)

МАРК-запис
000 -LEADER
fixed length control field 01613cam a2200409 a 4500
001 - CONTROL NUMBER
control field saucesforpasta00trab
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119080353.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891205s1990 cau 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 89077278
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0895944049 :
Terms of availability $20.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780895944047
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0895944030 (pbk.) :
Terms of availability $8.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780895944030 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)20825812
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.A1
Item number T73 1990
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/14
Edition number 20
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3768179
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000006882197
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000023678807
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trabant, Kristie.
245 10 - TITLE STATEMENT
Title Sauces for pasta! /
Medium [electronic resource]
Statement of responsibility, etc by Kristie Trabant with Andrea Chesman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Freedom, Calif. :
Name of publisher, distributor, etc Crossing Press,
Date of publication, distribution, etc c1990.
300 ## - PHYSICAL DESCRIPTION
Extent 111 p. ;
Dimensions 15 x 21 cm.
490 1# - SERIES STATEMENT
Series statement Specialty cookbook series
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sauces.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Pasta)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chesman, Andrea.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Crossing Press specialty cookbooks.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/saucesforpasta00trab">http://www.archive.org/details/saucesforpasta00trab</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2227067M">http://www.openlibrary.org/books/OL2227067M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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