Science experiments you can eat / (Запис № 546229)

МАРК-запис
000 -LEADER
fixed length control field 01899cam a2200385Ia 4500
001 - CONTROL NUMBER
control field scienceexperimen00cobb
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119080627.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920319t19911972nyua 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency XCX
Transcribing agency XCX
Modifying agency QRS
-- XY4
-- JQ7
-- FMO
-- EBC
-- YDXCP
-- CaSfIA
019 ## -
-- 28958397
-- 45037987
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0590453882
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780590453882
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)25499325
Canceled/invalid control number (OCoLC)28958397
-- (OCoLC)45037987
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number LB1140.5
Item number .C62 1972
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 507.8
Edition number 20
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 507.2
Item number COB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cobb, Vicki.
245 10 - TITLE STATEMENT
Title Science experiments you can eat /
Medium [electronic resource]
Statement of responsibility, etc by Vicki Cobb ; illustrated by Peter Lippman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Scholastic,
Date of publication, distribution, etc 1991, c1972.
300 ## - PHYSICAL DESCRIPTION
Extent 127 p. :
Other physical details ill. ;
Dimensions 20 cm.
520 ## - SUMMARY, ETC.
Summary, etc Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kitchen laboratory -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microbes -- Enzymes.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science
General subdivision Experiments.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science
General subdivision Experiments.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
Form subdivision Juvenile Literature.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lippman, Peter J.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/scienceexperimen00cobb">http://www.archive.org/details/scienceexperimen00cobb</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24280600M">http://www.openlibrary.org/books/OL24280600M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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