The Sebastiani family cookbook / (Запис № 546753)

МАРК-запис
000 -LEADER
fixed length control field 01465cam a2200361 i 4500
001 - CONTROL NUMBER
control field sebastianifamily00seba
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119080941.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 761119r19771970njua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 76030276
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081840244X :
Terms of availability $8.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780818402449
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)2645307
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-it---
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723
Item number .S37 1977
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/945
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sebastiani, Sylvia.
240 10 - UNIFORM TITLE
Uniform title <a href="Mangiamo (let's eat!)">Mangiamo (let's eat!)</a>
245 14 - TITLE STATEMENT
Title The Sebastiani family cookbook /
Medium [electronic resource]
Statement of responsibility, etc by Sylvia Sebastiani.
250 ## - EDITION STATEMENT
Edition statement Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Secaucus, N.J. :
Name of publisher, distributor, etc L. Stuart,
Date of publication, distribution, etc 1977, c1970.
300 ## - PHYSICAL DESCRIPTION
Extent 166 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Published in 1970 under title: Mangiamo (let's eat!)
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Italian.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/sebastianifamily00seba">http://www.archive.org/details/sebastianifamily00seba</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL4896210M">http://www.openlibrary.org/books/OL4896210M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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