Soy of cooking : (Запис № 551032)

МАРК-запис
000 -LEADER
fixed length control field 01676cam a2200397 a 4500
001 - CONTROL NUMBER
control field soyofcookingeasy00oser
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119083602.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 961025s1996 mnua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98231244
040 ## - CATALOGING SOURCE
Original cataloging agency MoS
Transcribing agency DLC
Modifying agency BTCTA
-- OCLCG
-- SINLB
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1565610865 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781565610866 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)35790957
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .O747 1996
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/5655
Edition number 21
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3656
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 2484992
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000014452354
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Oser, Marie,
Dates associated with a name 1946-
245 10 - TITLE STATEMENT
Title Soy of cooking :
Medium [electronic resource]
Remainder of title easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes /
Statement of responsibility, etc Marie Oser.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Minneapolis, MN :
Name of publisher, distributor, etc Chronimed Pub.,
Date of publication, distribution, etc c1996.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 264 p., [16] p. of plates :
Other physical details col. ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 251-254) and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Soybeans)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soyfoods.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/soyofcookingeasy00oser">http://www.archive.org/details/soyofcookingeasy00oser</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL497063M">http://www.openlibrary.org/books/OL497063M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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