Spices of the world cookbook / (Запис № 551378)

МАРК-запис
000 -LEADER
fixed length control field 01297cam a2200289Ia 4500
001 - CONTROL NUMBER
control field spicesofworldcoo00coll
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119083809.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820921s1964 xx 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency ABC
Transcribing agency ABC
Modifying agency OCLCQ
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)8794129
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6/3/83
Edition number 20
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX715
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .C722 1946b
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Collins, Mary.
245 10 - TITLE STATEMENT
Title Spices of the world cookbook /
Medium [electronic resource]
Statement of responsibility, etc by McCormick ; prepared and tested by Mary Collins in the kitchens of McCormick.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l.] :
Name of publisher, distributor, etc Produced for McCormick by Penguin Books,
Date of publication, distribution, etc c1964.
300 ## - PHYSICAL DESCRIPTION
Extent 495 p. ;
Dimensions 18 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element McCormick and Company.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/spicesofworldcoo00coll">http://www.archive.org/details/spicesofworldcoo00coll</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24220313M">http://www.openlibrary.org/books/OL24220313M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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