Sunshine cuisine / (Запис № 554176)

МАРК-запис
000 -LEADER
fixed length control field 01393pam a2200349 a 4500
001 - CONTROL NUMBER
control field sunshinecuisine00breh
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119085541.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930621s1994 nyu 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93024404
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- BTCTA
-- YDXCP
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688131182 :
Terms of availability $20.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780688131180
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)28413246
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .B74 1994
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 20
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 566633
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brehier, Jean-Pierre.
245 10 - TITLE STATEMENT
Title Sunshine cuisine /
Medium [electronic resource]
Statement of responsibility, etc Jean-Pierre Brehier with Felicia Gressette.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Hearst Books,
Date of publication, distribution, etc c1994.
300 ## - PHYSICAL DESCRIPTION
Extent x, 259 p. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gressette, Felicia.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/sunshinecuisine00breh">http://www.archive.org/details/sunshinecuisine00breh</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL1414973M">http://www.openlibrary.org/books/OL1414973M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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