The tasting spoon : (Запис № 555345)

МАРК-запис
000 -LEADER
fixed length control field 01500cam a2200337Ia 4500
001 - CONTROL NUMBER
control field tastingspoonhowt00trou
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119101503.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750513s1955 nyua 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 55011619
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ORL
Modifying agency IPL
-- SJL
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1329330
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.S7
Item number T7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.657
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000027997947
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Troup, Loris.
245 14 - TITLE STATEMENT
Title The tasting spoon :
Medium [electronic resource]
Remainder of title how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu /
Statement of responsibility, etc Loris Troup
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Citadel Press,
Date of publication, distribution, etc c1955.
300 ## - PHYSICAL DESCRIPTION
Extent 286 p. :
Other physical details ill. ;
Dimensions 21 cm.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Spices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Herbs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Condiments.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Online version:
Main entry heading Troup, Loris.
Title Tasting spoon.
Edition 1st ed.
Place, publisher, and date of publication New York : Citadel Press, c1955
Record control number (OCoLC)608651368
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/tastingspoonhowt00trou">http://www.archive.org/details/tastingspoonhowt00trou</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL6179219M">http://www.openlibrary.org/books/OL6179219M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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