Thermal processes for low-acid foods in glass containers / (Запис № 556606)

МАРК-запис
000 -LEADER
fixed length control field 01495cam a2200301Ia 4500
001 - CONTROL NUMBER
control field thermalprocesses00nati
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119102302.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850301s1984 dcua 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency PET
Transcribing agency PET
Modifying agency OCL
-- CaSfIA
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)11753595
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS198
Item number .G5 T1
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.028
Item number T41t
245 00 - TITLE STATEMENT
Title Thermal processes for low-acid foods in glass containers /
Medium [electronic resource]
Statement of responsibility, etc National Food Processors Association, Research Laboratories.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc The Association,
Date of publication, distribution, etc c1984.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 26 p. :
Other physical details ill. ;
Dimensions 28 cm.
490 1# - SERIES STATEMENT
Series statement Bulletin / National Food Processors Association ;
Том/ позначення послідовності 30-L
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving
Form subdivision Handbooks, manuals, etc.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Food Processors Association (U.S.).
Subordinate unit Research Laboratories.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Bulletin (National Food Processors Association) ;
Volume number/sequential designation 30-L.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/thermalprocesses00nati">http://www.archive.org/details/thermalprocesses00nati</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL24221695M">http://www.openlibrary.org/books/OL24221695M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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