The top one hundred Italian dishes / (Запис № 558432)

МАРК-запис
000 -LEADER
fixed length control field 01611pam a2200397 a 4500
001 - CONTROL NUMBER
control field toponehundredita00seed
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119103414.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 910307s1991 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91002989
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- BAKER
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0898154340 :
Terms of availability $14.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780898154344
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)23386451
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-it---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723
Item number .S375 1991
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Edition number 20
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 1025876
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000007915512
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 434621
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Seed, Diane.
245 14 - TITLE STATEMENT
Title The top one hundred Italian dishes /
Medium [electronic resource]
Statement of responsibility, etc Diane Seed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley, Calif. :
Name of publisher, distributor, etc Ten Speed Press,
Date of publication, distribution, etc c1991.
300 ## - PHYSICAL DESCRIPTION
Extent 133 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Originally published: East Roseville, NSW : Simon & Schuster Australia, 1991.
500 ## - GENERAL NOTE
General note Includes index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Italian.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Top 100 Italian dishes.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Top hundred Italian dishes.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/toponehundredita00seed">http://www.archive.org/details/toponehundredita00seed</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2026998M">http://www.openlibrary.org/books/OL2026998M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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