White trash cooking / (Запис № 565540)

МАРК-запис
000 -LEADER
fixed length control field 01685cam a2200397 a 4500
001 - CONTROL NUMBER
control field whitetrashcookin00mick
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119122341.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850429s1986 ncuaf 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 85080302
040 ## - CATALOGING SOURCE
Original cataloging agency MnM
Transcribing agency DLC
Modifying agency OCLCQ
-- BAKER
-- BTCTA
-- YDXCP
-- VP@
-- CaSfIA
019 ## -
-- 15683742
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0898151899
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780898151893
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)14222647
Canceled/invalid control number (OCoLC)15683742
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usu--
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2.S68
Item number M52 1986
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/75
Edition number 19
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 145241475
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 3296577
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mickler, Ernest Matthew.
245 10 - TITLE STATEMENT
Title White trash cooking /
Medium [electronic resource]
Statement of responsibility, etc Ernest Matthew Mickler ; with color photographs by the author.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Winston-Salem, N.C. :
Name of publisher, distributor, etc Jargon Society ;
Place of publication, distribution, etc Berkeley, Calif. :
Name of publisher, distributor, etc Ten Speed Press,
Date of publication, distribution, etc c1986.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 134 p., [32] p. of plates :
Other physical details col. ill. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement Jargon ;
Том/ позначення послідовності 101
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American
General subdivision Southern style.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Jargon Society.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Jargon (Jargon Society) ;
Volume number/sequential designation 101.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/whitetrashcookin00mick">http://www.archive.org/details/whitetrashcookin00mick</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL2559496M">http://www.openlibrary.org/books/OL2559496M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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