The whole food bible : (Запис № 565639)

МАРК-запис
000 -LEADER
fixed length control field 02180cam a2200433 a 4500
001 - CONTROL NUMBER
control field wholefoodbibleho00kilh
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210119122418.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 960813s1997 vtua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96038263
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- YDXCP
-- BTCTA
-- SINLB
-- CaSfIA
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0892816260
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780892816262
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)35262472
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX369
Item number .K53 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63
Edition number 20
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.302
029 1# - (OCLC)
OCLC library identifier YDXCP
System control number 1389401
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000012666704
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kilham, Christopher.
245 14 - TITLE STATEMENT
Title The whole food bible :
Medium [electronic resource]
Remainder of title how to select & prepare safe, healthful foods /
Statement of responsibility, etc Chris Kilham ; recipes compiled and edited by Catherine Conniff ; recipe development by Catherine Comniff, Rachel Reid, and Johna Albi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rochester, Vt. :
Name of publisher, distributor, etc Healing Arts Press,
Date of publication, distribution, etc c1997.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 259 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Rev. ed. of: The Bread & Circus whole food bible. Reading, Mass. : Addison-Wesley, c1991.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 240-243) and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)
506 ## - RESTRICTIONS ON ACCESS NOTE
Standardized terminology for access restriction Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Natural foods)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kilham, Christopher.
Title of a work Bread & Circus whole food bible.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0644/96038263-b.html">http://www.loc.gov/catdir/enhancements/fy0644/96038263-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0644/96038263-d.html">http://www.loc.gov/catdir/enhancements/fy0644/96038263-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0644/96038263-t.html">http://www.loc.gov/catdir/enhancements/fy0644/96038263-t.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/wholefoodbibleho00kilh">http://www.archive.org/details/wholefoodbibleho00kilh</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL999418M">http://www.openlibrary.org/books/OL999418M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ЕКнига

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