The Wise encyclopedia of cookery : (Запис № 566797)
[ простий вигляд ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01400cam a2200313Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | wiseencycloped1971wmhw |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210119123127.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 780411t19771971nyua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MIA |
| Transcribing agency | MIA |
| Modifying agency | OCL |
| -- | OCLCQ |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0448006391 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780448006390 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)3793627 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX349 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .W5 1977 |
| 245 04 - TITLE STATEMENT | |
| Title | The Wise encyclopedia of cookery : |
| Medium | [electronic resource] |
| Remainder of title | one of the world's most definitive reference books on food and cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | [W.H. Wise] : |
| -- | Distributed by Grosset & Dunlap, |
| Date of publication, distribution, etc | c1971, 1977 printing. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1329 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно) |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Standardized terminology for access restriction | Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| Form subdivision | Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Dictionaries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wm. H. Wise & Co. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/wiseencycloped1971wmhw">http://www.archive.org/details/wiseencycloped1971wmhw</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL16380283M">http://www.openlibrary.org/books/OL16380283M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | ЕКнига |
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