Sustainable Food Systems in Sub-Saharan Africa (Запис № 579836)

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control field 978-3-032-11288-0
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783032112880
-- 978-3-032-11288-0
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-032-11288-0
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S1-972
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
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Subject category code TEC003000
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072 #7 - SUBJECT CATEGORY CODE
Subject category code TVB
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition number 23
245 10 - TITLE STATEMENT
Title Sustainable Food Systems in Sub-Saharan Africa
Medium [electronic resource] :
Remainder of title Plant Derived Nutritious Foods—Volume 1 /
Statement of responsibility, etc edited by Bal Ram Singh, Liveness Jessica Banda, Andy Safalaoh, Agnes Mwangwela, Ruth Haug, Lars Olav Eik, Jennifer Joy West, Rattan Lal.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2026.
264 #1 -
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-- Springer Nature Switzerland :
-- Imprint: Springer,
-- 2026.
300 ## - PHYSICAL DESCRIPTION
Extent XXIII, 572 p. 71 illus., 63 illus. in color.
Other physical details online resource.
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505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Plant Food Systems and Innovative technologies -- Nutrient dense and biofortified food -- Soils Climate change and carbon sequestration -- Policy formulation and implementation for smallholders -- Prospects of Green Revolution and Research Perspectives.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer’s livelihood. The book is based on contribution made primarily by researchers from Africa and especially from Malawi. However, other experts and especially in the fields of human nutrition and biofortified foods from other parts of the world have also contributed to this book. The population of Sub-Saharan Africa (SSA) was 179 M in 1950 and 1.09 B in 2020 and may reach 2.12 B by 2050 and 3.78 B by 2100. More than 60% of population of SSA is engaged in agriculture, dominated by smallholders (< 2 ha), and they constitute approximately 80% of all farms in SSA and employ about 175 million people directly. In many SSA countries, women comprise at least half of the labour force. Another increasing concern is declining land resources due to rapid soil degradation, harsh and uncertain climate as over 75% of arable land (Montpellier Panel Report, 2014) is degraded due to continuous cropping with minimal or no investment in soil improvement or even maintenance and often soil mining of nutrients. Smallholders, as the main rural actors in SSA, are frequently the most food insecure and malnourished because they face an array of challenges. Malnourishment, being the highest among developing regions, has reached currently to 218 million people in SSA (FAO et al.,2020). Under malnutrition, micronutrient deficiencies remain widespread and have significant functional implications and poor human health. Africa bears a greater share of all forms of malnutrition, because more than one third of all stunted children under 5 live in Africa. Furthermore, in Sub-Sahara Africa, 50 % of people suffer due to Zn deficiency and 57 % of pregnant women in Africa suffer from iron deficiency anaemia. Furthermore, nearly 30% of people globally are deficient in zinc and iodine (WHO et al.,2019). Therefore, enhancing production capacities with nutrient-rich food at smallholder farms and their economic and social resilience may improve food and nutrition security at different levels.
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650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soil science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
General subdivision Economic aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition   .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainability.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soil Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Economics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainability.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Singh, Bal Ram.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23682
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Banda, Liveness Jessica.
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9 (RLIN) 23683
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Safalaoh, Andy.
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-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23684
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mwangwela, Agnes.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23685
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Haug, Ruth.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23686
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eik, Lars Olav.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23687
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name West, Jennifer Joy.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23688
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lal, Rattan.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23689
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783032112873
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783032112897
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783032112903
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-032-11288-0">https://doi.org/10.1007/978-3-032-11288-0</a>
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