African Philosophy and the Politics of Food Systems (Запис № 579923)

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control field 978-3-032-03519-6
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783032035196
-- 978-3-032-03519-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-032-03519-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BJ52.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code HPQ
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PHI005000
Source bisacsh
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Subject category code QDTQ
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 174.963
Edition number 23
245 10 - TITLE STATEMENT
Title African Philosophy and the Politics of Food Systems
Medium [electronic resource] /
Statement of responsibility, etc edited by Birgit Boogaard, Mogobe Ramose, Sally Diop, Yeshewas Ebabu Worku, David Ludwig.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2026.
264 #1 -
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-- Springer Nature Switzerland :
-- Imprint: Springer,
-- 2026.
300 ## - PHYSICAL DESCRIPTION
Extent XVIII, 293 p. 23 illus., 21 illus. in color.
Other physical details online resource.
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490 1# - SERIES STATEMENT
Series statement The International Library of Environmental, Agricultural and Food Ethics,
Міжнародний стандартний серійний номер для назви серії (ISSN) 2215-1737 ;
Том/ позначення послідовності 39
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1:Introduction: Bringing African Philosophy and Food Systems Together -- Chapter 2: African Philosophers and Systems Thinkers: An Intercultural and Interdisciplinary Approach towards Food Systems in Africa -- Chapter 3: Philosophical Investigation of the African Agro-epistemicide -- Chapter 4: The Human Right to Food and the Politics of Food Systems in Ethiopia: Policy Regimes and Practices -- Chapter 5: Akan Nnoboa Ethics as a Way to Address Challenges of Subsistence Farming in Africa -- Chapter 6: Between Competition and Mutual Aid: Locating African Values and Philosophy in Mass Food Markets -- Chapter 7: Food and Interspecies Relations: Relating Food Ethics and African Environmental Values through Proverbs -- Chapter 8: Indigenous Cattle Keeping through Ubuntu Philosophy: A Case Study with Tsonga People in Limpopo Province, South Africa -- Chapter 9: Resilient Food Systems in Africa: Learning from an Endogenous Development Approach in Ghana -- Chapter 10: A Critical Dialogical Approach to Developing Leaders in African Food Systems -- Chapter 11:Our Daily Bread through Agriculture and “Development”: the Voice of Ubu-ntu -- Chapter 12. An Ubu-ntu Response to “Give Us This Day Our Daily Bread”.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the ethical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such as ubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems. “This book breaks new ground in its interdisciplinary approach as a thorough and sustained attempt at articulating philosophically and through practical case studies, the universal human need for food sovereignty with specific focus on the African continent. It questions the unrelenting imposition of hegemonic models and advocates alternative approaches that recentre African philosophies and site-specific knowledge practices.” - Prof. Pascah Mungwini, Professor of Philosophy, University of South Africa (UNISA).
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650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applied ethics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Ethics.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Studies.
9 (RLIN) 1059
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boogaard, Birgit.
Relator term editor.
-- (orcid)0000-0001-8667-2446
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Relator code edt
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9 (RLIN) 23944
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ramose, Mogobe.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23945
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Diop, Sally.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23946
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ebabu Worku, Yeshewas.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 23947
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ludwig, David.
Relator term editor.
Relator code edt
-- http://id.loc.gov/vocabulary/relators/edt
9 (RLIN) 13162
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783032035189
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783032035202
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9783032035219
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title The International Library of Environmental, Agricultural and Food Ethics,
-- 2215-1737 ;
Volume number/sequential designation 39
9 (RLIN) 7893
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-032-03519-6">https://doi.org/10.1007/978-3-032-03519-6</a>
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