African Philosophy and the Politics of Food Systems (Запис № 579923)
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| fixed length control field | 07259nam a22007215i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 978-3-032-03519-6 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DE-He213 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260304124643.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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| fixed length control field | 260226s2026 sz | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783032035196 |
| -- | 978-3-032-03519-6 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-032-03519-6 |
| Source of number or code | doi |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BJ52.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | HPQ |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | PHI005000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | QDTQ |
| Source | thema |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 174.963 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | African Philosophy and the Politics of Food Systems |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | edited by Birgit Boogaard, Mogobe Ramose, Sally Diop, Yeshewas Ebabu Worku, David Ludwig. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. 2026. |
| 264 #1 - | |
| -- | Cham : |
| -- | Springer Nature Switzerland : |
| -- | Imprint: Springer, |
| -- | 2026. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XVIII, 293 p. 23 illus., 21 illus. in color. |
| Other physical details | online resource. |
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| 490 1# - SERIES STATEMENT | |
| Series statement | The International Library of Environmental, Agricultural and Food Ethics, |
| Міжнародний стандартний серійний номер для назви серії (ISSN) | 2215-1737 ; |
| Том/ позначення послідовності | 39 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1:Introduction: Bringing African Philosophy and Food Systems Together -- Chapter 2: African Philosophers and Systems Thinkers: An Intercultural and Interdisciplinary Approach towards Food Systems in Africa -- Chapter 3: Philosophical Investigation of the African Agro-epistemicide -- Chapter 4: The Human Right to Food and the Politics of Food Systems in Ethiopia: Policy Regimes and Practices -- Chapter 5: Akan Nnoboa Ethics as a Way to Address Challenges of Subsistence Farming in Africa -- Chapter 6: Between Competition and Mutual Aid: Locating African Values and Philosophy in Mass Food Markets -- Chapter 7: Food and Interspecies Relations: Relating Food Ethics and African Environmental Values through Proverbs -- Chapter 8: Indigenous Cattle Keeping through Ubuntu Philosophy: A Case Study with Tsonga People in Limpopo Province, South Africa -- Chapter 9: Resilient Food Systems in Africa: Learning from an Endogenous Development Approach in Ghana -- Chapter 10: A Critical Dialogical Approach to Developing Leaders in African Food Systems -- Chapter 11:Our Daily Bread through Agriculture and “Development”: the Voice of Ubu-ntu -- Chapter 12. An Ubu-ntu Response to “Give Us This Day Our Daily Bread”. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It presents critical perspectives on the ethical and epistemic complexities of food systems whilst also providing a practical outlook through success stories of food systems underpinned by African ways of thinking and doing. The central premise is the necessity of taking an intercultural approach in examining and re-thinking food systems successfully, which means to draw from and do justice to a diversity of knowledge. As such, it sets out to challenge the status quo and the prevailing western dominant narrative whilst asserting its importance alongside other forms of knowledge in tackling issues in the food system. The book introduces the reader into the politics of food systems, while highlighting the relevance of African philosophy through illuminating the relationship between ongoing western hegemony and the violation of the universal human right to food. Case studies across the continent are presented to unearth and critique inequalities and injustices in various domains of Africa's agricultural sector, ranging from seed systems to markets. However, first and foremost, the book presents African philosophy as an essential source for bringing back balance and justice in food systems that can feed all. To this end, the book starts from African philosophy, such as ubu-ntu, Akan and Shona Philiosophy, and illustrates ethical and epistemic inquiries with real-life examples in practice. This is a must-read for both academics and advanced (masters-level) students interested in African perspectives on food systems. “This book breaks new ground in its interdisciplinary approach as a thorough and sustained attempt at articulating philosophically and through practical case studies, the universal human need for food sovereignty with specific focus on the African continent. It questions the unrelenting imposition of hegemonic models and advocates alternative approaches that recentre African philosophies and site-specific knowledge practices.” - Prof. Pascah Mungwini, Professor of Philosophy, University of South Africa (UNISA). |
| 532 8# - | |
| -- | Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. |
| 532 8# - | |
| -- | No reading system accessibility options actively disabled |
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| -- | Publisher contact for further accessibility information: accessibilitysupport@springernature.com |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Applied ethics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agricultural Ethics. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Studies. |
| 9 (RLIN) | 1059 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Boogaard, Birgit. |
| Relator term | editor. |
| -- | (orcid)0000-0001-8667-2446 |
| -- | https://orcid.org/0000-0001-8667-2446 |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 23944 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramose, Mogobe. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 23945 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Diop, Sally. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 23946 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ebabu Worku, Yeshewas. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 23947 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ludwig, David. |
| Relator term | editor. |
| Relator code | edt |
| -- | http://id.loc.gov/vocabulary/relators/edt |
| 9 (RLIN) | 13162 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer Nature eBook |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783032035189 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783032035202 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9783032035219 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | The International Library of Environmental, Agricultural and Food Ethics, |
| -- | 2215-1737 ; |
| Volume number/sequential designation | 39 |
| 9 (RLIN) | 7893 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-032-03519-6">https://doi.org/10.1007/978-3-032-03519-6</a> |
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