Ouda, Samiha A. H. Future of Food Gaps in Egypt : Obstacles and Opportunities / [electronic resource] : / by Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel.. — 1st ed. 2017.. — V, 95 p. 21 illus. : online resource. — (SpringerBriefs in Agriculture,) 2211-808X. - SpringerBriefs in Agriculture, .

Introduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers.

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Анотація:
This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.

ISBN: 9783319469423

Standard No.: 10.1007/978-3-319-46942-3 doi

Subjects--Topical Terms:
Agriculture.
Water quality.
Water pollution.
Environmental management.
Community ecology, Biotic.
Agriculture.
Water Quality/Water Pollution.
Water Policy/Water Governance/Water Management.
Community & Population Ecology.

LC Class. No.: S1-S972

Dewey Class. No.: 630