TY  - BOOK
AU  - Ouda,Samiha A.H.
AU  - Zohry,Abd El-Hafeez
AU  - Alkitkat,Huda
AU  - Morsy,Mostafa
AU  - Sayad,Tarek
AU  - Kamel,Ahmed
ED  - SpringerLink (Online service)
TI  - Future of Food Gaps in Egypt: Obstacles and Opportunities 
T2  - SpringerBriefs in Agriculture,
SN  - 9783319469423
AV  - S1-S972 
U1  - 630 23
PY  - 2017///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Agriculture
KW  - Water quality
KW  - Water pollution
KW  - Environmental management
KW  - Community ecology, Biotic
KW  - Water Quality/Water Pollution
KW  - Water Policy/Water Governance/Water Management
KW  - Community & Population Ecology
N1  - Introduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers; Available to subscribing member institutions only. Доступно лише організаціям членам підписки
N2  -  This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems
UR  - https://doi.org/10.1007/978-3-319-46942-3
ER  -