TY  - SER
AU  - Paredes-López,Octavio
ED  - SpringerLink (Online service)
TI  - Plant Foods for Human Nutrition
SN  - 1573-9104
CY  - New York
PB  - Springer US, Imprint: Springer.
KW  - Chemistry
KW  - Food
KW  - Biotechnology
KW  - Nutrition
KW  - Ecology
KW  - Food Science
KW  - Chemistry/Food Science, general
KW  - Plant Physiology
N2  - Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: Biotechnology (all fields, including molecular biology and genetic engineering) Food science and technology Functional, nutraceutical or pharma foods Other nutrients and non-nutrients inherent in plant foods
UR  - https://doi.org/10.1007/11130.1573-9104
ER  -