TY  - SER
AU  - Maita,Masashi
ED  - SpringerLink (Online service)
TI  - Fisheries Science
SN  - 1444-2906
CY  - Tokyo
PB  - Springer Japan, Imprint: Springer.
KW  - Food
KW  - Biotechnology
KW  - Aquatic ecology
KW  - Wildlife
KW  - Fish
KW  - Fish & Wildlife Biology & Management
KW  - Freshwater & Marine Ecology
KW  - Food Science
N2  - Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science
UR  - https://doi.org/10.1007/12562.1444-2906
ER  -