Church, Ruth Ellen. The American guide to wines. [electronic resource] / Introd. by Morrison Wood.. — New York, : Funk & Wagnalls, [1968, c1963]. — 272 p. : illus., maps. — (Funk & Wagnalls paperback).



Subjects--Topical Terms:
Cookery (Wine)
Wine and wine making.

Dewey Class. No.: 641.638