Paston-Williams, Sara. The art of dining : : a history of cooking & eating / [electronic resource] / Sara Paston-Williams.. — London : : National Trust,, 1993.. — 348 p. : : ill. (some col.) ; 26 cm.

Includes bibliographical references (p. 338-340) and index.

Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food.



ISBN: 0707801737 : £29.95 9780707801735 0810919400 9780810919402

LCCN: 94197780

Nat. Bib. No.: GB93-61995

Nat. Bib. Agency Control No.: 012632133 Uk

Subjects--Topical Terms:
Gastronomy--History.
Cookery, English--History.
Food habits--History.--England
Kookkunst.
Eetgewoonten.
Cuisine anglaise--Histoire.
Repas--Histoire.--Grande-Bretagne
Tables (Mobilier)--Couvert et décoration--Histoire.

Subjects--Geographic Terms:
Grande-Bretagne--Murs et coutumes.

Subjects--Index Terms: Cookery History

LC Class. No.: TX635 / .P38 1993

Dewey Class. No.: 641/.09