TY  - BOOK
AU  - Paston-Williams,Sara
ED  - National Trust (Great Britain)
TI  - The art of dining: a history of cooking & eating 
SN  - 0707801737 :
AV  - TX635 .P38 1993
U1  - 641/.09 20
PY  - 1993///
CY  - London
PB  - National Trust
KW  - Gastronomy
KW  - History
KW  - Cookery, English
KW  - Food habits
KW  - England
KW  - Kookkunst
KW  - gtt
KW  - Eetgewoonten
KW  - Cuisine anglaise
KW  - Histoire
KW  - Repas
KW  - Grande-Bretagne
KW  - Tables (Mobilier)
KW  - Couvert et décoration
KW  - Murs et coutumes
KW  - Cookery
N1  - Includes bibliographical references (p. 338-340) and index; Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food
UR  - http://www.archive.org/details/artofdininghisto00past
UR  - http://www.openlibrary.org/books/OL1203705M
ER  -