Abbott, Shirley. The art of food / [electronic resource] / by Shirley Abbott ; edited by Irwin Glusker.. — Birmingham, Ala. : : Oxmoor House,, 1979.. — 132 p. : : ill. ; 26 x 28 cm.

Includes index.



ISBN: 0848704975 : $19.95 9780848704971

LCCN: 79083704

Subjects--Topical Terms:
Cookery, International.
Dinners and dining in art.

LC Class. No.: TX725 .A1 A17

Dewey Class. No.: 641.5