Vallen, Jerome J. The art and science of managing hotels/restaurants/institutions = : formerly The art and science of modern innkeeping / [electronic resource] / Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza.. — Rochelle Park, N.J. : : Hayden Book Co.,, c1978.. — 275 p. : : ill. ; 24 cm. — (Ahrens series).

Includes bibliographical references and indexes.



ISBN: 0810494701 9780810494701

LCCN: 77011176

Subjects--Topical Terms:
Hotel management.
Restaurant management.
Food service management.

LC Class. No.: TX911.3.M27 / V35 1978

Dewey Class. No.: 658/.91/64794