Brissenden, Rosemary. Asia's undiscovered cuisine / [electronic resource] / Rosemary Brissenden.. — 1st American pbk. ed.. — New York : : Pantheon Books,, 1982.. — 261 p. ; 21 cm.

Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969. Includes index.



ISBN: 0394710029 (pbk.) : $5.95

LCCN: 81048342

Subjects--Topical Terms:
Cookery, Indonesian.
Cookery, Malaysian.
Cookery, Thai.

LC Class. No.: TX724.5.I5 / B7 1982

Dewey Class. No.: 641.5959