The Basic book of organically grown foods, [electronic resource] / by the staff of Organic gardening and farming. Edited by M.C. Goldman and William H. Hylton.. — Emmaus, Pa., : Rodale Press Book Division, [1972]. — vii, 344 p. 23 cm.

"Based on material which has appeared in Organic gardening and farming, Prevention, and Organic food marketing."



ISBN: 0878570446 9780878570447

LCCN: 72083364

Subjects--Topical Terms:
Organic farming.
Food.
Cookery.
Grocery shopping.

LC Class. No.: S605.5 / .B38

Dewey Class. No.: 641.3