Fink, Patricia, Best recipes from the Cook Book Guild. : With an introd. by James Beard. [electronic resource] / Illus. by Bill Goldsmith. Photos. by Will Rousseau.. — [1st ed.]. — New York, : Doubleday, [1972]. — xviii, 332 p. : illus. (part col.) 25 cm.



LCCN: 72084908

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX715 / .F497

Dewey Class. No.: 641.5