TY  - BOOK
ED  - Beef Industry Council (U.S.)
TI  - The Bicentennial beef cookbook: the 100 greatest beef dishes of America's first 200 years
AV  - TX749 .B5
U1  - 641.6/6/2 
PY  - 1975///
CY  - Chicago
PB  - Beef Industry Council, National Live Stock and Meat Board
KW  - Cookery (Beef)
N1  - Includes index
UR  - http://www.archive.org/details/bicentennialbeef00beef
UR  - http://www.openlibrary.org/books/OL5196442M
ER  -