Hamelecourt, Juliette Elkon. Caribbean cookbook / [electronic resource] / Juliette Hamelecourt ; ill. by Juliette Hamelecourt, cover photo, Bob Scott, inside photos, Zdenek Pivecka.. — New York : : Culinary Arts Institute,, c1980.. — 96 p., [4] leaves of plates : : ill. ; 27 cm. — (Adventures in cooking series).

Includes index.



ISBN: 0832606154 (pbk.) : $3.95

LCCN: 80130606

Subjects--Topical Terms:
Cookery, Caribbean.

LC Class. No.: TX716.A1 / H35 1980

Dewey Class. No.: 641.59729