Prudhomme, Paul. Chef Paul Prudhomme's fork in the road : : a different direction in cooking / [electronic resource] / photography by Paul Rico.. — 1st ed.. — New York : : Morrow,, c1993.. — xvi, 281 p. : : col. ill. ; 25 cm.

Includes index.

Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies.



ISBN: 0688121659 (acid-free paper) : $23.00 FPT 9780688121655 (acid-free paper)

LCCN: 93025836

Subjects--Topical Terms:
Cookery, American--Louisiana style.
Low-fat diet--Recipes.

LC Class. No.: TX715.2.L68 / P78 1993

Dewey Class. No.: 641.59763