TY  - BOOK
AU  - Prudhomme,Paul
TI  - Chef Paul Prudhomme's fork in the road: a different direction in cooking 
SN  - 0688121659 (acid-free paper) :
AV  - TX715.2.L68 P78 1993
U1  - 641.59763 20
PY  - 1993///
CY  - New York
PB  - Morrow
KW  - Cookery, American
KW  - Louisiana style
KW  - Low-fat diet
KW  - Recipes
N1  - Includes index; Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies
UR  - http://www.archive.org/details/chefpaulprudhomm00prud
UR  - http://www.openlibrary.org/books/OL1416294M
ER  -