Huang, Shuhui. Chinese cooking for beginners / [electronic resource] / [Huang Su-Huei].. — Rev. ed.. — Monterey Park CA : : Wei-Chuan Pub.,, 1995.. — 95 p. ; 26 cm.

Includes indexes. Parallel title in Chinese.




Text in English and Chinese.

ISBN: 0941676307 (pbk.) 9780941676304 (pbk.)

Subjects--Topical Terms:
Cookery, Chinese.

Dewey Class. No.: 641. 595 / HUA