Ortiz, Elisabeth Lambert. The complete book of Japanese cooking / [electronic resource] / Elisabeth Lambert Ortiz, with Mitsuko Endo : drawings by Marion Krupp.. — New York : Philadelphia : : M. Evans ; : distributed in the U.S. by Lippincott,, c1976.. — viii, 250 p. : : ill. ; 24 cm.

Includes index.



ISBN: 0871312123 9780871312129

LCCN: 76016008

Subjects--Topical Terms:
Cookery, Japanese.

LC Class. No.: TX724.5.J3 / O73

Dewey Class. No.: 641.5952