Cooking for compliments: your guide to the fascinating world of dairy food cookery. [electronic resource] . — Los Angeles, Calif., : Knudsen Corp., [c1969]. — 160 p. : illus. 26 cm.



LCCN: 73173366

Subjects--Topical Terms:
Cookery (Dairy products)

LC Class. No.: TX759 / .C65

Dewey Class. No.: 641.6/7