Waldo, Myra. Cooking for the freezer. [electronic resource] . — [1st ed.]. — Garden City, N.Y., : Doubleday,, 1960.. — 236 p. 22 cm.



LCCN: 60015195

Subjects--Topical Terms:
Cookery.
Frozen foods.

LC Class. No.: TX828 / .W3

Dewey Class. No.: 641.5