Rama Rau, Santha, 1923-2009. The cooking of India, [electronic resource] / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon.. — New York, : Time-Life Books, [1969]. — 208 p. : illus. (part col.) col. map. 29 cm. — (Foods of the world).



LCCN: 79098164

Subjects--Topical Terms:
Cookery, Indic.

LC Class. No.: TX724.5.I4 / R3 PN2287.D32 / Z9655M

Dewey Class. No.: 641.5954

National Agricultural Library Call No.: TX724.5.I4R36 / 1969