Hughes, Helga. Cooking the Swiss way / [electronic resource] / Helga Hughes ; photographs by Robert L. and Diane Wolfe.. — Minneapolis : : Lerner Publications Co.,, c1995.. — 47 p. : : ill. (some col.), col. map ; 19 x 22 cm. — (Easy menu ethnic cookbooks). - Easy menu ethnic cookbooks. .

Includes index.

Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index.



Анотація:
After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes.

ISBN: 082250930X 9780822509301

LCCN: 94025397

Subjects--Topical Terms:
Cooking, Swiss--Juvenile literature.
Cooking, Swiss.

Subjects--Geographic Terms:
Switzerland--Social life and customs--Juvenile literature.
Switzerland--Social life and customs.

LC Class. No.: TX723.5.S9 / H84 1995

Dewey Class. No.: 641.59494