Claiborne, Craig. Craig Claiborne's The New York times food encyclopedia / [electronic resource] / compiled by Joan Whitman.. — 1st ed.. — New York : : Times Books,, c1985.. — xii, 496 p. : : ill. ; 25 cm.

Bibliography: p. 493-496.



ISBN: 0812912713 9780812912715

LCCN: 85040272

Subjects--Topical Terms:
Food--Dictionaries.
Cookery--Dictionaries.

LC Class. No.: TX349 / .C54 1985

Dewey Class. No.: 641/.03/21