TY  - BOOK
ED  - Society of Dairy Technology.
TI  - Cream processing manual,
AV  - SF259 .S1
U1  - 637/.148 21
PY  - 1975///
CY  - Wembley, Middlesex, England
PB  - Society of Dairy Technology
KW  - Cream
KW  - Crèmeries
KW  - Crème
UR  - http://www.archive.org/details/creamprocessingm00soci
UR  - http://www.openlibrary.org/books/OL24204313M
ER  -