Lau, Mary Louise. The delicious world of raw foods : : a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking / [electronic resource] / by Mary Louise Lau.. — 1st ed.. — New York : : Rawson Associates Publishers,, c1977.. — viii, 235 p. : : ill. ; 24 cm.

Includes index.



ISBN: 0892560118 : $11.95 9780892560110

LCCN: 76050513

Subjects--Topical Terms:
Cookery.
Raw foods.

LC Class. No.: TX652 / .L36 1977

Dewey Class. No.: 641.5

National Agricultural Library Call No.: TX652 / .L38 1977