TY  - BOOK
AU  - Lau,Mary Louise
TI  - The delicious world of raw foods: a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking 
SN  - 0892560118 :
AV  - TX652 .L36 1977
U1  - 641.5 
PY  - 1977///
CY  - New York
PB  - Rawson Associates Publishers
KW  - Cookery
KW  - Raw foods
N1  - Includes index
UR  - http://www.archive.org/details/deliciousworldof00laum
UR  - http://www.openlibrary.org/books/OL4904243M
ER  -