West, Betty M. Diabetic menus, meals and recipes. [electronic resource] . — Rev. ed.. — Garden City, N.Y., : Doubleday,, 1959.. — 254p. 22cm.



LCCN: 59016028

Nat. Bib. Agency Control No.: 41121200R DNLM

Subjects--Topical Terms:
Diet in disease.
Diabetes.
Cookery, American.
Diabetic Diet.

LC Class. No.: RC662 / .W4 1959

Dewey Class. No.: 616.46

National Library of Medicine Call No.: WK 819 / W516d 1959