TY  - BOOK
AU  - Igoe,Robert S.
TI  - Dictionary of food ingredients
SN  - 0442240023
AV  - TX551 .I26 1983
U1  - 641.1/03/21 19
PY  - 1983///
CY  - New York
PB  - Van Nostrand Reinhold Co.
KW  - Food
KW  - Composition
KW  - Dictionaries
KW  - Food Analysis
KW  - Dictionary
KW  - English
N1  - Includes bibliographical references (p. 167-173)
UR  - http://www.archive.org/details/dictionaryoffood00igoe
UR  - http://www.openlibrary.org/books/OL3488750M
ER  -