Truswell, A. Stewart. Dietary fat : : some aspects of nutrition and health and product development / [electronic resource] / by A. Stewart Truswell.. — Brussels, Beligum : : ILSI Europe,, c1995.. — 37 p. : : ill. ; 21 cm. - ILSI Europe concise monograph series.



ISBN: 094439874X 9780944398746

Subjects--Topical Terms:
Food--Fat content.
Fat substitutes.
Nutritionally induced diseases.

National Agricultural Library Call No.: TX560.F3T78 / 1995