Vaclavik, Vickie. Dimensions of food. [electronic resource] . — 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.. — New York : : Van Nostrand Reinhold,, c1992.. — x, 238 p. : : ill. ; 22 cm.

Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985. "An AVI book."

Includes bibliographical references.



ISBN: 0442013264 9780442013264

LCCN: 92019730

Nat. Bib. No.: GB93-58514

Subjects--Topical Terms:
Food--Laboratory manuals.
Nutrition--Laboratory manuals.
Cookery--Laboratory manuals.

Subjects--Index Terms: Food science

LC Class. No.: TX354 / .V33 1992

Dewey Class. No.: 641

National Agricultural Library Call No.: TX354.V33 / 1992