Debasque, Roger. Eastern Mediterranean cooking : : exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran / [electronic resource] / recipe contributions by Roger Debasque.. — New York : : Galahad Books,, 1973.. — 100 p. : : col. ill. ; 26 cm. — ('Round the world cooking library).

Includes indexes.



Subjects--Topical Terms:
Cookery, Mediterranean.
Cookery, Middle Eastern.