TY  - BOOK
AU  - Debasque,Roger
TI  - Eastern Mediterranean cooking: exotic delicacies from Greece, Turkey, Israel, Lebanon and Iran 
T2  - 'Round the world cooking library
PY  - 1973///
CY  - New York
PB  - Galahad Books
KW  - Cookery, Mediterranean
KW  - Cookery, Middle Eastern
N1  - Includes indexes
UR  - http://www.archive.org/details/easternmediterra00deba
UR  - http://www.openlibrary.org/books/OL24205836M
ER  -