Eating clean : : food safety and the chemical harvest : selected readings / [electronic resource] / prepared with the assistance of Michael Fortun ; introd. by Ralph Nader.. — Washington, D.C. : : Center for Study of Responsive Law,, 1982.. — vi, 294 p. : : ill. ; 28 cm.

Includes bibliographical references.



ISBN: 0936758058 9780936758053

Subjects--Topical Terms:
Food contamination.
Food adulteration and inspection.
Food additives.
Food industry and trade.

LC Class. No.: TX531 / .E28 1982

National Agricultural Library Call No.: TX531.E22