Encyclopedia of cooking. [electronic resource] . Volume 3. New York : : Meredith Corp. ,, c1970.. 291-432 p. : : ill. ; 27 cm.

Cover title: Encyclopedia of cooking : broccoli to caudle.



ISBN: 0696020033 9780696020032

LCCN: 73129265

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX349 / .B565