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  <titleInfo>
    <title>Encyclopedia of cooking</title>
    <partNumber>Volume 3</partNumber>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Better Homes and Gardens</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Better Homes and Gardens encyclopedia of cooking</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Encyclopedia of cooking : broccoli to caudle</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
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    <publisher>Meredith Corp.</publisher>
    <dateIssued>c1970</dateIssued>
    <dateIssued encoding="marc">1970</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>291-432 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note>Cover title: Encyclopedia of cooking : broccoli to caudle.</note>
  <note>Необхідна авторизація на https://archive.org/ (створення облікового запису безкоштовно)</note>
  <note>Необхідна авторизація на https://openlibrary.org/ (створення облікового запису безкоштовно)</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
  </subject>
  <classification authority="lcc">TX349 .B565</classification>
  <identifier type="isbn">0696020033</identifier>
  <identifier type="isbn">9780696020032</identifier>
  <identifier type="lccn">73129265</identifier>
  <identifier type="uri">http://www.archive.org/details/encyclopediaofco03newy</identifier>
  <identifier type="uri">http://www.openlibrary.org/books/OL24371058M</identifier>
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