Rozin, Elisabeth. The flavor-principle cookbook. [electronic resource] / Decorative and instructive drawings by Ed Nuckolls.. — New York, : Hawthorn Books, [1973]. — viii, 277 p. : illus. 24 cm.

Rev. ed. published as: Ethnic cuisine. 1983.



LCCN: 72007769

Subjects--Topical Terms:
Cookery, International.

LC Class. No.: TX725.A1 / R69 1973

Dewey Class. No.: 641.5/9